California might soon start requiring Starbucks to warn its customers that coffee causes cancer. Has California gone nuts, or is there something to this?
A lawsuit filed in 2010 by a group called the Council for Education and Research on Toxics is in its final stages, and the judge might rule soon unless the plaintiffs settle the case. Several of the plaintiffs, including 7-Eleven, have already settled and agreed to post warnings in their stores.
The basis for the lawsuit is that brewing hot coffee produces acrylamide, which is on a list of substances that California claims cause cancer or reproductive toxicity. (It’s a very long list.) Even though acrylamide has been on the list since 1990, it wasn’t until 2002 that Swedish scientists discovered that acrylamide is present in many foods.